Ingredients
Flour - 1 1/4 lb
Sugar - 1/2 lb
Eggs - 4 Nos.
Toddy -1/2 bottle(375 ml.)
Butter -1/2 lb
Salt - 1 tspn
Raisins -1/2 cup
Method
Mix toddy with flour and knead adding the butter beaten eggs .
Add sugar,salt and raisind and let the mixture rest for minutes .
Pour the mixture into the baking tin and leave in the sun to rise.
Bake till light brown.
(a traditional preparation of Angle Indians in Fort Cochin ,The bread is prepared in connection with the seventh day service of somebody's death)
Flour - 1 1/4 lb
Sugar - 1/2 lb
Eggs - 4 Nos.
Toddy -1/2 bottle(375 ml.)
Butter -1/2 lb
Salt - 1 tspn
Raisins -1/2 cup
Method
Mix toddy with flour and knead adding the butter beaten eggs .
Add sugar,salt and raisind and let the mixture rest for minutes .
Pour the mixture into the baking tin and leave in the sun to rise.
Bake till light brown.
(a traditional preparation of Angle Indians in Fort Cochin ,The bread is prepared in connection with the seventh day service of somebody's death)
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