beef cutlet-camarao costeleta

Ingredients
BEEF 1/4 KGMINCED COOKED POTATO 1/2 KGCHOPPED GINGER 1/2 INCHONION CHOPPED LENGTHWISE 2CHOPPED GREEN CHILLIES 4 CURRY LEAVES 1 STALKTURMERIC POWDER 1/2 TSPCHILLI POWDER 1 TSPGARAM MASALA POWDER 1 TSPBREAD CRUMBS 1 CUPBUBBLED EGG WHITE 1/2CUPSALT SUFFICIENT
Preparation
MIX SALT , CHILLI POWDER, AND TURMERIC POWDER WITH BEEF. COOK IT WITH A GLASS OF WATER.WATER MUST GET DRIED UP. THEN MINCE IT IN A MIXER .SAUTE ONION, GREEN CHILLIES, GINGER , AND CURRY LEAVES IN A PAN. ADD COOKED MEAT , MINCED POTATO, GARAM MASALA. PUT OFF THE FIRE. KNEAD IT SOFTLY.MAKE BALLS AND ROLL IT IN A REQUIRED SHAPE.DIP IT IN BUBBLED EGG AND COVER IT WITH BREAD CRUMBS. FRY IT IN A HOT PAN TILL IT GETS BROWN IN COLOR.