Pachoroo

Raw rice -1 cup

Grated coconut -1 cup

Water -6 cups

Cumin seeds -1 tsp,

crushedSalt -as required

Melted jaggery -as required

Method:
Cook the rice along with 4 cups of water in a pressure cooker for 7 minutes. Grind the coconut to a fine paste. Open the cooker and add the ground coconut paste, salt and 2 cups of water. Mix well and simmer it for about 5 minutes till it is thick. Finally add crushed cumin seeds and mix well. Transfer it to a serving dish and let it cool. Cut it into pieces and serve topped with melted jaggery. It can be served chilled or at room temperature.