Cochin Attin Soup

Ghee
5 ml
Mutton stock
200 ml
Mutton meat
20 gm
Shallot
20 gm
Garlic
5 gm
Coriander leaves
5 gm
Turmeric
1 pinch
Rice flour
5 gm
Thick coconut milk
30 ml
Coconut oil
5 ml
Mustard
1 pinch
Curry leaves
1/2 sprig
Salt
to taste Method of preparation Heat oil in thick bottom sauce pan. Add oil, tempered, mustard, curry leaves, garlic shallot. Add tender mutton pieces. Add turmeric coconut slices and flavour. Sauté well. Pour rich mutton stock boil. Add salt. Pour thick coconut milk. Simmer. Add ghee and serve hot.