Cochin Cuisine

Ingredients
1 kilo maida
2 tablespoons ghee
4 eggs
pinch of salt
Method
Beat eggs separately first and then make a dough with water.
Keep aside for at least 4 hours.
Then make the culculs.
Don't place them one over another as they will stick together.
Fry in ghee or ghee flavoured oil, until you hear a sound as they move against each other.
They should be crisp but not brown.
Make a sugar syrup of 3 measures sugar to 2 measures water.
Boil together add colour, till a drop of the syrup in water stays a soft ball .
Then you can dip the fried culculs in.
Test a few first. I find this step difficult to judge.