Crab diced ½ kg
Onion 200 g
Ginger 25 g
Green Chilli 4 no
Garlic 25g
Curry Leaves little
Tomato 100g
Coconut milk 2 no (11/2 glass)
Garam masala little
Turmeric Powder 1tsp
Coriander powder 25g
Chilli powder 30g
Salt To taste
Coconut oil 100g
Method of preparation of Crab Masala
Heat oil in a pan.
Sauté together sliced onion, garlic, ginger, curry leaves, green chilli till get browned.
Add all spice powder and little chopped tomatoes.
Add the diced crab to the masala and cook it with some water.
Finally finish with coconut milk and diced tomatoes can be added to make it attractive
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