Cochin recipes

Any fish(Perlspot, Tilapia, Kingfish etc.) - 1 lb
Green chillies - 6 nos
Small onions(Kunjulli) - 8 nos
Ginger - 1 piece
Curry leaves - 2 sprigs
Tamarind(Puli) - 6 small pieces
Red chilly powder - 2 tsp
or moreTurmeric powder - 1/4 tsp
Oil - 1/2 cup
Coconut oil - 1 tsp
Salt - As reqd
Preparation
)Cut and clean fish pieces.
2)Heat oil in a pan.
3)Add curry leaves, ginger, small onions, sliced chillies and saute till golden brown.
4)Add turmeric powder, red chilly powder and salt.
5)Add a little water and allow it to boil.
6)When it boils, add tamarind and boil further.
7)Add fish pieces.
8)Close the pan with a lid and when the fish is cooked, remove from fire.
9)Top it with a tsp of coconut oil.:- This tastes even greater if prepared in clay pot.
:- Add more chilly powder to suit your tastes